Easter Sunday Lunch
27th March 2016

2 courses £16.95   3 courses £19.95
Carrot and Coriander Soup served with a bread roll (V)
Prawn and Avocado Salad with a Pesto Dressing
Chicken Satay with a Chilli Dip
Chargrilled Field Mushroom stuffed with Roasted Pepper, Baby Spinach and Goats Cheese (V)
Main Course
Served from the carvery a choice of:
Beef, Pork, Gammon and Chicken served with Roast Potatoes, Parsnips, Yorkshire Puddings and Seasonal Vegetables
Stuffed Peppers with Rice and Roasted Vegetables Topped with Mozzarella (V)
Homemade Rhubarb Crumble
Baked Mars Cheesecake served with a Chantilly Cream
Steamed Apple and Vanilla Sponge Pudding
Belgium Waffle with Strawberrys and cream served with Vanilla Ice-Cream

Childrens Menu
2 Courses £7.95 3 Courses £9.95

Cheesy Garlic Bread (V)
Chicken Satay with a Sweet Chilli  or Tomato Dip
Mozzarella Sticks served with a Warm Tomato Dip (V)

Carvery Roast Dinner
Beef, Pork, Gammon or Chicken served with a choice of Roast Potatoes, Yorkshire puddings and Vegetables
 Chicken Goujons served with Chips, Peas or Beans
Breaded Cod goujons served with Chips, Peas or Beans   

 Homemade Chocolate Brownie with warm Chocolate Sauce and Ice Cream
Huntswood Ice Cream Sundae with a choice of flavours and Sauces topped with Whipped Cream
Belgium Waffle with Strawberrys and cream served with Vanilla Ice-Cream 

Please speak to our staff about the ingredients in your meal when making your order
Thank you
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